Prepare for an intriguing sensory experience with The Phoenix, a wine reborn through the unique process of bourbon barrel aging and burial in the earth. The nose opens with a bold blend of toasted oak, dark cherries, and a subtle hint of vanilla from the bourbon influence. On the palate, this Estate Carménère reveals layers of rich blackcurrant, smoky leather, and dark chocolate, balanced by a gentle spice and earthiness that speaks to its time underground. The finish is long and complex, with whispers of bourbon warmth and earthy minerality, embodying resilience and transformation in every sip.