On the nose, you'll discover a complex bouquet of aromas. The Carménère contributes herbal and green pepper notes, along with dark fruit such as blackberries and black cherries. The Cabernet Franc adds a layer of red fruit aromas like raspberries and red currants, along with a touch of violet and a subtle herbaceous quality. The Syrah brings in dark and brooding aromas of black plums, blackberries, and a hint of smokiness.

Medium to full-bodied, the wine has well-integrated tannins that provide structure and a smooth, velvety mouthfeel. There's a pleasant acidity that adds freshness and a lingering finish that combines the fruitiness of all three varietals. It pairs well with grilled meats, hearty stews, or even a cheese platter. Enjoy!