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Spring Barrel

Spring Barrel
Spring Barrel

Spring Barrel Tasting

April 26th - 28th

Join us as we kick off to spring with our annual Spring Barrel Tasting. At Tucannon Cellars we will be sampling our 2017 Carménère out of a French Oak Barrel.

We’ll also be partnering with McCary Meats, a local butcher out of Basin City. They’ll be sampling some of their dried, cured, and smoked products to be paired with our wines, as well as offering them for purchase. Bring a cooler, you'll be wanting to take this home with you, we guarantee it!

This event is complimentary to our wine club members as well as Spring Barrel Pass holders.

April 26th - 28th

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